Nutella Roses


Everybody wants to do the laundry now

Everybody wants to do the laundry now

I think I have never told you before that I love Bon Jovi. I’ve been following this band for years, and in fact I know all the lyrics from Slippery When Wet and New Jersey by heart. You could even say that I learnt to speak English with them. I must also confess that what I like most about Bon Jovi, is Jon Bon Jovi himself. I liked him with long hair, with shorter hair, and even now with his new grey look. Now that I think of it, it must be true that love is blind, because I even like him as an actor. So inspired by one of his famous songs “I wanna lay you down in nutella roses” today I want to share this recipe with you.

When I posted early last year my piped butter cookies stuffed with chocolate, I already suggested you using frozen nutella to fill the cookies insted of plain chocolate. So this is what this recipe is about. I have to tell you, Jon, nutella roses are great but they leave crumbs on the bed so I am not sure this is going to work between us.


Podéis darle la forma que queráis con cualquier boquilla rizada

You can shape them using any star tip

Estas son las rosas que me gustaría que me enviasen

♫ I wanna lay you down in nutella roses ♫



{Nutella Roses}

Prep time: 15 min

Cooking time: 12-15 min

Ingredients

  • 190 g butter, soft
  • 50 g icing sugar
  • 2 small eggs, room temperature (about 100 g )
  • 250 g flour
  • Pinch of salt
  • Nutella
  • Equipment: piping bag with a 1M Wilton tip (or any other star tip).

Directions

  1. The day before, pipe 1/2 teaspoon sized amounts of nutella onto parchment paper, you will need one for each cookie. Place baking sheet in freezer for at least 12 hours.
  2. Preheat oven to 180º C (350 º F). Cream the butter and sugar. Add eggs one by one, and mix until combined. Add the flour and salt and mix
  3. Place the soft dough in a pastry bag fitted with a 1M Wilton tip
  4. Pipe a small circle onto a pan lined with parchment paper. Place a dollop of frozen nutella on each circle. Then, starting in the middle, pipe a spiral (or rose), covering the nutella dollop.
  5. Bake for 12-15 minutes, and let them cool on a wire rack
  6. Store in an airtight container up to a week

NOTES:

Autora : Sandeea Cocina


5 Comments a “Nutella Roses”

  1. 21 September 2015, 4:25 pm - mary beth at MBZ Interiors

    Sounds delicious and your photographs are beautiful, as always.

  2. 21 September 2015, 11:01 pm - Katie

    I wish your book were in English !!!
    Or translated … Sometiming , so I can read and understand , I have been following u for a while and wish I could get your books and understand them …

  3. 5 October 2015, 12:38 pm - tanja

    Hola !

    I made these the other day and they were delicious, although they were a pain to pipe. Did you encounter any difficulties when piping them? I found the dough a bit dry (I added some milk) and it wouldn’t “stick together, it was like a big pile. The outcome wasn’t as pretty as yours but the taste was perfect. Do you have any tips/suggestion for next time?

  4. 13 April 2016, 2:06 am - Carol Eatwell

    Beautiful! Going to try and make
    them soon. Love your humorous writing too!

  5. 26 November 2016, 2:55 pm - Cathy

    Hi, maybe I missed it in this post. These look amazing but how many cookies does this recipe yield?

    Thanks!

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