Homemade chocolate umbrellas


Que llueva, que llueva

Cloudy with a chance of confetti

These chocolate umbrellas bring back many childhood memories to me. Chocolate shaped into an umbrella around a colourful stick, so simple yet so good! My child absolutely adore them, and these cute treats are perfect as party favors or holiday treats and very easy to prepare.



Paraguas de chocolate

Paraguas de chocolate



Paraguas de chocolate

Paraguas de chocolate



Paraguas de chocolate

Paraguas de chocolate



{Chocolate umbrellas}

Prep time: 15 min

Cooking time: 2 min

Yield: 12 chocolate umbrellas

Ingredients

  • 300 g couverture chocolate (I used Callebaut)
  • confetti sprinkles (optional, to decorate)
  • 12 lollipop sticks
  • 12 small cone molds (see pics and notes*)

Directions:

  1. Melt chocolate in the microwave, or in heat proof bowl over simmering water
  2. Pour chocolate into the molds. Let cool for a few minutes, and then place wooden sticks in the middle. Decorate with some confetti sprinkles if desired
  3. Leave in the fridge for at least half an hour, until chocolate is completely set
  4. Then unmold, and serve. Or store in a cool dry place

NOTES:

Autora : Sandeea Cocina


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