Embossed cookies

Galletas grabadas Galletas grabadas

Galletas grabadas Galletas grabadas

Galletas grabadas Galletas grabadas

{Embossed cookies}

Preparation time: 20 min

Cooking time: 15 min

Yield: 24 cookies


  • 400 g flour
  • 125 g sugar
  • 200 g butter, cold and diced
  • 1 egg
  • 1 pinch of salt


  1. In a medium mixing-bowl, mix together all ingredientes to form a ball.
  2. Divide the dough in two or three, and gather each portion into a slightly flattened ball.
  3. Working with one ball of dough at a time, roll it out between two baking papers to a thickness of maximum 0,3 cm.
  4. Place an embossing mat (or crochet mat) on top of the dough, and using rolling pin, lightly roll over mat to imprint dough. Carefully remove mat.
  5. Freeze dough for 30 minutes, or place on the refrigerator for a couple of hours.
  6. Use a round cookie cutter to cut out cookies, and transfer them on a prepared baking sheet. Freeze for another 15 minutes.
  7. Preheat oven to 350ºF and slip cookies into the oven to bake for 10 minutes, until just slightly golden at the edges. Transfer on a rack to cool completely, and keep in a tin box in a dry place


  • If you do not have an embossing mat, or crochet mat, you might used an embossed glass, or a decorative rolling pin
  • To keep from burning the bottom of your cookies or over baking, use a double pan
  • Make chocolate cookies by substituting 50 g flour for 50 g cocoa powder
  • If you have prepared this recipe, and want to send me a pic and your comments, please use this form . If you wish to subscribe to receive my recipes in English please do it here

Autora : Sandeea Cocina

16 Comments a “Embossed cookies”

  1. 7 November 2012, 11:38 pm - Yelena

    I love your idea and your pictures are so beautiful!

  2. 8 November 2012, 2:01 am - Chelle

    Oh these are so gorgeous and girly! I wish I had an embossing mat…:)

  3. 8 November 2012, 6:41 am - Starr

    Great decorating idea! They look so elegant… I’ll have to keep my eye out for crochet mats.

  4. 8 November 2012, 3:07 pm - Peggy

    Love these cookies. I really like the technique.
    I made some that are very similar but with a very different technique.

  5. 8 November 2012, 10:49 pm - jaime @ sweet road

    Two things: Your blog is awesome and I am following it from now on, and these cookies are so pretty! It’s such an awesome decoration idea, I’ll have to do this for christmas cookies this year.

  6. 9 November 2012, 9:52 pm - suede

    I have that exact same mat it was the embossing for the fondant of my wedding cake, i love this idea!!

  7. 19 November 2012, 4:28 pm - SandeeA

    beautiful! thank you :)

  8. 19 November 2012, 4:28 pm - SandeeA

    Thank you! I am willing to see your embossed cookies! Please send me a pic if you prepare them, I would love to share them on the blog :)

  9. 14 December 2012, 7:45 pm - Alla

    The first thing i would make with this mixer is the dough i would need to make my moms strufela. It is llttie fried dough like balls that you put honey and holiday sprinkles on!! Its a tradition i have kept every holiday season since she passed away in 1994. This would so help me out i have wanted one of these mixers for about ummm ten years!!!

  10. 29 December 2012, 7:53 pm - jeanne

    Magnifiques biscuits, bravo !!!!!!!!!!!!!

  11. 22 January 2013, 1:09 am - Maha

    Really Amazing Idea…. also fabulous blog I do love ur creative concepts ….. But i need ur help please i tried it but the dough recipe was too smooth that i couldn’t do any embossing shape :( what should i do?

  12. 29 June 2013, 12:55 am - Diane

    Can you tell me where to find a mat like this? It’s perfect for these cookies.

  13. 25 May 2014, 8:07 am - jual batik modern

    Great article.

  14. 3 October 2014, 4:32 am - Maria

    Can you tell me where to get this embossing mat? I love the design!

  15. 20 March 2015, 7:17 pm - Amal

    Thanks for this awesome blog and ideas.
    I want to make embossed cookies for our coming holiday, and I wanted a recipe that has no leavening agents, and this recipe worked perfect for me.
    My concern is that I need to make a large amount of these cookies and I wanted a more convince recipe. Butter recipes are time consuming and needs a lot of care while working with. Any recommendations.?
    Thanks again.

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