Zucchini chocolate sheet cake (egg and dairy free)


Pastel de calabacin

Zucchini sheet cake

Pastel de calabacin

My favourite version of the recipe!


{Zucchini and chocolate sheet cake}

Preparation time: 10 min

Cooking time: 25 min

Yield: 18-24

Ingredients

Directions

  1. In a small bowl, mix water and cornstarch, until disolved
  2. In a medium saucepan, heat over low fire. Add chopped chocolate, and stir constantly until smooth
  3. Pour over cold chocolate zucchini cake
  4. Keep in the fridge until consumption (take out 15-30 minutes before) Use some chocolate sprinkles to decorate if you wish

NOTES:

  • Alternatively, you might prepare frosting with 250 g dark chocolate and 200 ml heavy c cream, if there are no dairy allergies
  • If you have prepared this recipe, and want to send me a pic and your comments, please use this form . If you wish to subscribe to receive my recipes in English please do it here

Autora : Sandeea Cocina


2 Comments a “Zucchini chocolate sheet cake (egg and dairy free)”

  1. 12 January 2013, 11:11 pm - Senem Yılmaz

    ÇOK GÜZEL :)

    Responder a este comentario
  2. 13 September 2013, 7:47 pm - mireia

    sus recetas son maravillosas, a mis niños les ha encantado el zucchini, y ahora la preparo para ir a casa de una amiga o para las fiestas.

    Responder a este comentario

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