Piggy bread


Piggy bread

Piggy bread


Piggy breadPiggy bread


{Piggy bread}

Preparation time: 30 min plus resting time

Cooking time: 15 min

Yield: 16

Ingredients

  • 300 g strong wheat flour
  • 1 sachet (about 5g) instant dry yeast
  • 1 tablespoon sugar
  • 1 level teaspoon salt
  • 40 g unsalted butter, room temperature
  • 1 egg (medium size, about 50 gr)
  • 175 ml whole milk
  • white non pareils and black edible pen for the eyes

Directions:

  1. Put the flour and yeast in a bowl and combine. Add the sugar and salt
  2. Pour the egg and milk into the bowl.
  3. Use a large spoon (or pastry scraper) to mix everything together.
  4. Take the dough out of the bowl and knead. You will feel the dough become elastic after kneading for about 5 minutes.
  5. Add the butter and knead the dough for 5-10 minutes or until the dough is soft, pliable, smooth and slightly shiny, almost satiny.
  6. Put the dough into a lightly floured bowl and cover with a cloth.
  7. Let the dough rise in a warm place until its size doubles (1 – 1 ½ hour depending on room temperature).
  8. Take the dough out of the bowl, deflate it by touching lightly.
  9. Cut the dough into 16 pieces, and roll each of them (excepting one we will use for the ears and noses) into a ball.
  10. Place them inside a cupcake case, and let them rest for 30 minutes.
  11. Preheat oven to 400º F (200 º C) and prepare small ears and noses with the remainig dough. Roll the dough, and with a round mini cookie cutter (or an apple corer) make cut small circles for the nose. With your hands, shape into ovals, and make the nose holes with a toothpick. Then make some more circles. Cut these in quarters for the ears
  12. Stick the ears and the nose to each ball using with brushing them with water
  13. Bake the piggy bread for about 10-15 minutes, until golden brown
  14. Let the breads cool, draw the eyes with a black edible pen, and attach them using some royal icing (see “notes” for alternatives)
NOTES:

  • If you do not have white non pareils,
    you might just draw the eyes with a black edible pen like I did here, or use some pepper, melted white and dark chocolate…
  • You might fill the bread with any filling of your choice, sweet or salty (do it before forming the balls)
  • If you have prepared this recipe, and want to send me a pic and your comments, please use this form . If you wish to subscribe to receive my recipes in English please do it here
  • Autora : Sandeea Cocina


    15 Comments a “Piggy bread”

    1. 1 November 2012, 3:27 pm - Stefani

      These are adorable! They’d be perfect for an Angry Birds party. If you don’t have the white non pareils, you could also use candy eyes. Thanks so much for sharing! :)

      Responder a este comentario
    2. 1 November 2012, 10:25 pm - Rowena (Apron and Sneakers)

      Your blog is so beautiful. I can sit here for hours looking at all your pictures and reading your recipes. I’m adding you to my blog roll. I hope you don’t mind. Thanks!

      Responder a este comentario
    3. 5 November 2012, 12:46 am - Gesche

      I found your piggy bread on foodgawker and I’m totally hooked with your recipes and images!
      Next weekend I will bake piggy breads, I promise :) )
      Thanks a lot! And I’m really curious about your next ideas :)

      Responder a este comentario
      • 19 November 2012, 4:30 pm - SandeeA

        I want to see them, please! Thank you :)

    4. 6 November 2012, 5:12 am - Jenn@slim-shoppin

      That’s the cutest thing I’ve ever seen! Love it!

      Responder a este comentario
    5. 9 November 2012, 9:34 pm - Emma

      I absolutely love these! So cute and love the tails!

      Responder a este comentario
    6. 15 November 2012, 5:56 pm - Dee

      These look great. I want to make them for my little sister’s birthday as she loves pigs.

      Where did you get those pink spotted case from?

      Responder a este comentario
    7. 19 November 2012, 4:30 pm - SandeeA

      Thanks for your comments! :) Have a nice day!

      Responder a este comentario
    8. 14 January 2013, 10:21 am - Taneith Lanyon

      Happy Monday.
      thankyou for sharing these little guys they are super cute. i’m a huge fan of your blog, your recipies are wonderful and so are your photos.

      thanks again
      xxxxx

      Responder a este comentario
    9. 6 March 2013, 7:09 pm - Zoe Ann

      Love anything to do with pigs!! These are so cute. Hope to give them a try.

      Responder a este comentario
    10. 12 April 2013, 7:37 pm - Aly

      I saw this on G+.A brilliant recipe that my 5 year old would love to try.

      Responder a este comentario
    11. 28 June 2013, 9:25 pm - Bianca Pittard

      Hello! I know this is kinda off topic but I was wondering which blog platform are you using for this website? I’m getting sick and tired of WordPress because I’ve had problems with hackers and I’m looking at alternatives for another platform. I would be awesome if you could point me in the direction of a good platform. Anaheim Roofing, 1234 East Lincoln Avenue, Anaheim, CA, 92805, US, 714-770-8680

      Responder a este comentario
    12. 12 August 2013, 3:53 pm - Tysmama

      I would love to make the piggy bread with my son cause he loves pigs.. but everything is measured in grams and i cant find a good ingredient converter app can you email me the measurments in cups and table or teasppoons please.. thank you..
      dinasc74@aol.com

      Responder a este comentario
    13. 15 April 2014, 11:28 pm - kitchen faucets houston

      Whoa! This blog looks just like my old one! It’s on a totally different topic but it has pretty much
      the same page layout and design. Excellent
      choice of colors!

      Responder a este comentario

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