Chocolate Zucchini Cake (egg and dairy free)


Bizcocho de calabacin

Finely shredded zucchini

Bizcocho de calabacin

Cake batter. Yes, it looks exactly like … that


Bizcocho de calabacin

Zucchini chocolate cake

Bizcocho de calabacin

May I have two please?


{Chocolate Zucchini Cake (egg and dairy free)}

Preparation time: 5 min

Cooking time: 20 min

Yield: 16-24

Ingredients

  • 300 g shredded zucchini (see pic above)
  • 125 ml vegetable oil
  • 200 g sugar
  • 250 g flour
  • 50 g unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp vanilla extract (optional)
  • 1 pinch of salt (optional)

Directions

  1. Preheat oven to 350º F (180 º C)
  2. Oil a 20 x 20 cm baking pan, or line with paper parchment
  3. In a large bowl, mix all ingredients with a spoon. Yes, it is that easy. Batter will look a bit weird, but believe me, it will taste great (you might taste raw batter, and it already tastes good)
  4. Pour batter in the prepared pan, and bake for 20-25 minutes. Remove from oven and let cool completely

NOTES:

  • Store in an airtight container at room temperature, or in the fridge, up to a week. Adapted from different recipes, mainly from this, this and this one .
  • If you have prepared this recipe, and want to send me a pic and your comments, please use href="http://www.larecetadelafelicidad.com/en/have-you-prepared-a-recipe-from-this-blog" target="_blank">this form . If you wish to subscribe to receive my recipes in English please do it here

Autora : Sandeea Cocina


5 Comments a “Chocolate Zucchini Cake (egg and dairy free)”

  1. 18 October 2012, 8:21 pm - Katie Metz

    This is a great recipe! It’s so easy to make and it’s moist and delicious. We ate it for breakfast, mid-day snack, and dessert after dinner. Thanks for sharing it.

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  2. 17 November 2012, 8:03 am - jules

    just came across your blog…delicious goodies. i might have to try this one on the guest coming this week…they won’t even guess its zucchini.

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  3. 21 November 2012, 8:57 am - She

    This recipe is amazing! I’ve already tried it twice and i love it! I don’t like butter and grease that much, so I try to avoid them as much as possible… thank you for providing this super receta!

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  4. 20 January 2013, 5:21 pm - Edda

    I hope this is not a horrible question…. but can I substitute some of the sugar with stevia?

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  5. 20 January 2014, 1:05 am - lisa

    I have this in the oven right now, excited, I only used half a cup of sugar-turbinado and replaced the oil with applesauce!looks good, smells good!

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