Potato trees




{Potato trees}

Preparation time: 15 min

Cooking time: 2 min

Ingredients

  • 1 big potato
  • parsley leaves (10 aprox)
  • 1 cup extra virgin olive oil
  • pinch of salt

Directions

  1. Peel and slice the potatos very thinly, preferably using a mandolin ( Do not wash the potatos, since the starch will help them to paste to each other.)
  2. Place the cilantro or parsley leave on one potato slice, and then put another potato slice on it.
  3. Fry in abundant oil until golden, turning carefully. They will be ready in 1 or 2 minutes.
  4. Add some salt and serve inmediately

NOTES:

  • If you do not like parsley, you might use cilantro or red pepper (cut red pepper using a small heart shaped cookie cutter) instead
  • If you have prepared this recipe, and want to send me a pic and your comments, please use this form . If you wish to subscribe to receive my recipes in English please do it here

Autora : Sandeea Cocina


1 Comment a “Potato trees”

  1. 31 October 2012, 7:40 pm - nilufer

    Dear, which mandolin do you use? I can’t decide which one to buy :)

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