Lemon pound cake

Lemon pound cake with summer fruits

Lemon pound cake

Lemon pound cake recipe

Bizcocho de limón con frutas de verano

Lemon pound cake

Bizcocho de limón con frutas de verano

Lemon pound cake

{Lemon Pound Cake}

Preparation time: 15 min

Cooking time: 45 min

Yield: 18


Lemon pound cake:

    • 250 g butter (2 sticks)
    • 250 g sugar (1 and 1/8 cups)
    • 4 eggs
    • juice of 1 lemon
    • 1 tsp baking powder
    • 1 pinch of salt
    • 250 g flour (2 and 1/4 cups)

Yogurt frosting:

  • 125 g greek yogurt (1/2 cup)
  • 200 g cream cheese (7 oz)
  • 50 g confectioners’ sugar (1/2 cup)


  1. Preheat oven to 350º F and prepare a bundt cake pan
  2. In a large bowl, place sugar and butter (room temperature) and beat until light and fluffy
  3. Add eggs, one at a time, until well integrated. Add lemon juice, and mix well
  4. Add flour, baking powder and salt, and mix until combined
  5. Pour cake batter on bundt pan, and bake for about 45 minutes
  6. Let the cake cool inside the pan for 15 minutes, and then invert on a wire rack and leave until completely cooled
  7. Prepare the yogurt frosting by mixing all ingredients. Pour over lemon cake, and decorate with some summer fruits: I used nectarines, raspberries, red currants and blueberries
  8. Keep in the fridge until consumption


  • You might serve the cake with vanilla icecream instead of yogurt frosting
  • Try this cake also with grilled peaches, let’s enjoy seasonal fruits!
  • If you have prepared this recipe, and want to send me a pic and your comments, please use this form . If you wish to subscribe to receive my recipes in English please do it here

Autora : Sandeea Cocina

8 Comments a “Lemon pound cake”

  1. 30 July 2012, 1:00 pm - BoopCook

    this cake is great and very appetizing

  2. 31 July 2012, 8:28 am - Patricia @ The Answer Is Cake

    Cake looks delicious – but that yoghurt cream cheese frosting! Wow. Can’t wait to try – thanks.

  3. 23 December 2012, 7:31 pm - Debby

    Made this yesterday and it was really dry! Did not overbake and followed recipe. Experienced baker. Could not cut and was very disappointed.

  4. 30 January 2013, 3:07 pm - Lamirose

    I fell in love with your beautiful cake. I made it yesterday, I used less butter, sugar and flour.
    I love the recipe but I think next time i’ll put more baking powder so as my cake will rise a bit more.
    The frosting is really delicious. Thank you
    Here is the link if you want to see it:

  5. 27 February 2013, 9:22 am - Molly

    I found this blog post , “Lemon pound cake” http://universityofbridgeport.net , especially
    pleasurable plus the blog post was a great read. Thanks for your time,Bridget

  6. 21 July 2013, 5:56 pm - nadia

    In the oven now. Precisely followed the recipe but unfortunately not rising to my liking.

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