I would like to say that this recipe for strawberry ice cream is the result of years of hard research, but the fact is that I came to it by chance: I had prepared strawberry jam that was too liquid, so I decided to mix it with whipped cream and see what happened ... Just like that, it is a luscious cream pie filling or frosting. But if you freeze this cream, you will get a delicious icecream, even if you do not use an icecream maker. You will only need 10 minutes, and three simple ingredients: strawberry jam, cream, and lemon juice for an easy strawberry homemade ice cream! Give it a try, and let me know.
Easy strawberry icecream
Ingredients:
- 500 g strawberries jam (aprox 17 oz)
- 500 ml whipping cream (2 cups)
- juice of one lemon
Directions:
- Put cold heavy cream in a mixing bowl. With an electric hand mixer or a standing mixer fitted with a whisk attachment, beat cream. As the cream thickens, start checking for a soft peak, which is what you want. Be careful, because if it goes too far, the cream will clump and separate (essentially become butter).
- Mix strawberries jam and lemon juice.
- Add jam to whipped cream carefully, and mix throroughly.
- Freeze for at least 8 hours. Take out of the freezer 5 minutes before serving
Preparation: 10 min plus freezing time
Cooking time: no cooking needed
Yield: 6-8 servings
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