Homemade sugar cubes

Terrones de azúcar

Terrones de azúcar

Terrones de azúcar

{Homemade sugar cubes}

Summary: How to make homemade sugar cubes, after this idea

Preparation time: 5 min

Cooking time: 5 min (in total)

Yield: 24 aprox, depending on the size of the mold you use


  • 1 cup sugar
  • 1 tablespoon water (to make the rose sugar cubes, I used water infused with berry tea instead of plain water)
  • Any mold suitable for microwave. I used this one from Silikomart


  1. Put sugar and water into a bowl and stir with the spoon until the sugar is thoroughly and consistently moistened
  2. Put the sugar mixture into your mold. Press down the sugar in each hole with the spoon (or with your fingers) to ensure both that the sugar is firmly packed in and that there are no large air holes
  3. Microwave for 30 to 40 sec
  4. Let cool on the mold for a few minutes, and unmold carefully
  5. Keep on an airtight container

Terrones de azúcar

Autora : Sandeea Cocina

3 Comments a “Homemade sugar cubes”

  1. 27 June 2012, 9:41 am - Arina

    what you mean when you say “40 seg”? it suppose to be sec? :) thanks!

  2. 29 September 2012, 3:59 pm - Inbal

    haha lol… Seg is segundos… and she did probably mean secounds haha

  3. 27 October 2016, 11:20 pm - Shitty


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