After so may sweet and chocolate dishes, today I wanted to share with you a light and tasty recipe … a fish soup. This fish soup recipe is a quite simple and fairly quick dinner idea, your kids will love it if you allow them to fish the fish crackers (with the spoon!). Be warned some grownups will want to fish the crackers too. If you want to make the recipe really light, you can avoid or reduce the flour and butter, the roux is only intended to thicken the soup.
Finally, I would like to invite you to visit our project “1080 Fotos de Cocina”, where we are publishing everyday a picture of a recipe from the book “1080 Recipes” by Simone Ortega. Today it is my turn, and I have published a picture of “Marinated partridge” recipe.
- 2 tbs butter
- 2 tbs flour
- 4 cups (1 l) fish stock
- salt and pepper to taste
- fish crackers
- In a large stockpot over medium heat, melt 2 tbs butter and then add flour, stirring quickly to make a roux (this will be the base of your soup).
- Pour the fish stock into the roux slowly, stirring constantly until smooth
- Let the soup simmer for 20-30 minutes
- Serve with fish crackers, and let the children have fun fishing them!
Preparation time: 10 min
Cooking time: 30 min
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