Brownkies: cookie and brownie pie


Brownkie

Brownkie

In my last post I shared with you these piñata cupcakes, but I did not explain what was inside the Le Creuset pots…Well, here it is! inside the mini cocottes there was a Brownkie!

I know what you are thinking right now… a what? Well, as I said, a brownkie! A few days ago, browsing Pinterest, I came across this picture showing a recipe that combines both brownie, and chocolate chip cookie dough. To prepare my recipe I have followed the instructions from this post written by Dani, Pintxo in his blog El Monstruo de las galletas, although I changed the recipe for the brownie, omitted the Reese cup, and served the brownkies with a scoop of vanilla ice cream on top. Also, at the end of this post you will find my magic shell recipe: that thin chocolate sauce that hardens inmediately when poured over icecream.

Brownkie

brownie and cookie...

Brownkie

...why had not I though about this before?


Brownkie

serve with a scoop of vanilla ice...

Brownkie

... and a chocolate shell


{Brownkies}

Ingredients:

    Chocolate chip cookie dough:

  • 150 g cold butter, chopped
  • 200 g flour
  • 80 g brown sugar
  • 1/2 teaspoon salt
  • 125 g chocolate chips
  • Brownie layer:

  • 200 gr dark chocolate
  • 125 gr butter
  • 3 eggs
  • 200 gr sugar
  • 125 gr flour
  • 3 tablespoons unsweetened cocoa powder
  • 1 pinch of salt
  • Chocolate magic shell:

  • 100 g dark chocolate
  • 50 g cocoa butter
class="instructions">

Directions:

  1. Preheat oven to 350 º F and line your molds with baking paper, or grease them with butter or non stick spray
  2. Let’s start preparing the cookie dough. Combine all ingredients (except chocolate chips) by hand, or using a food processor and process until mixture comes together. Add chocolate chips and combine by hand using a wooden spoon or clean hands. Distribute the dough over the mold or molds, pressing down, and keep in the fridge whilst preparing the brownie batter
  3. To prepare the brownie batter, put the chocolate and butter in a medium heatproof bowl and set over a pan of simmering water (or melt in the microwave) stirring occasionally until smooth. Remove from heat and set aside to cool. In another medium bowl whisk together the eggs and sugar at low-medium speed until combined. Whisk the warm chocolate mixture into the egg mixture. Stir in the flour, salt and cocoa powder with a wooden spoon until just combined. Pour over the cookie dough we had prepared earlier, and bake for 20-25 minutes at 350 º F
  4. To prepare the magic shell combine the ingredients in a bowl and melt in the microwave. Pour melted mixture into a squeeze bottle and drizzle over a scoop of icecream, or refrigerate until you are going to use it (it will harden). To reheat the “magic shell” mixture, microwave for about 30 seconds
  5. Serve the brownkies cold or warm, with a vanilla icecream scoop on top, and drizzle some chocolate magic shell over it
  6. NOTES: Brownkies can be frozen. If you want to prepare vanilla icecream at home, please find here the recipe I use

Preparation: 25 min

Cooking time: 15 min

Yield: 12 servings

Rating:  ★★★★★ 1 Average value 5

Autora : Sandeea Cocina


11 Comments a “Brownkies: cookie and brownie pie”

  1. 30 May 2012, 10:04 am - Sabores y Momentos

    Ay! Nena que pasada! Como me apetecería darle un buen bocado…esta diciendo “comeme”!! Y esas mini cocottes…me traen loca!! Precioso Sandra! Un besote!

    Responder a este comentario
  2. 30 May 2012, 8:13 pm - Julia {The Roasted Root}

    My gosh, girl! This looks amazing! I can’t figure out which I like better: the cookie layer, the brownie layer or the yummy chcolate hardshell icecream on top. I want it alllll together! Very pretty pictures and great recipe!

    Responder a este comentario
  3. 31 May 2012, 6:37 am - Jesica @ Pencil Kitchen

    c…cookies and brownie…p…pie?! (nosebleeds)

    Responder a este comentario
  4. 31 May 2012, 3:12 pm - Andrea

    I just want you to know that these are some of the best food photos I have ever seen. They are SO amazingly clear it is like the brownkies are sitting right in front of me! I love the way the magic shell looks in the pictures, I just can’t get over how clear they are!

    Responder a este comentario
  5. 1 June 2012, 4:10 am - what katie's baking

    wow! these are seriously incredible. i’m drooling.

    Responder a este comentario
  6. 1 June 2012, 9:55 pm - Abigail

    Thank you for this recipe :)
    Me and my boyfriend saw these a few hours ago and decided we HAD to make them :) We divided the recipe by three though since it would be too much for just us :) They are SO yummy!! It’s a good job we split the recipe or my waistline would be in serious trouble!

    Responder a este comentario
  7. 5 June 2012, 9:55 am - SandeeA

    Thank you for your kind comments!!

    I am glad you liked them Abigail…

    Have a nice day you all :)

    Responder a este comentario
  8. 12 July 2012, 11:06 pm - Momma's Kitchen

    Oh yum! Where did you find the cute spoons?

    Responder a este comentario
  9. 22 September 2013, 5:01 am - du violand

    where in the world do you find all the tiny dishes you use they are so cute . I would love to find some

    Responder a este comentario
  10. 27 January 2014, 7:09 am - Elise

    Oh my goodness I tried this today and I wish I could show you! I made them in silicon cupcake cases in a cupcake tray and they are so amazing and taste so so awesome. Thanks so much for sharing this recipe :D

    Responder a este comentario

Talk now or forever hold your peace

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>