Lattice Pie Crust Cookie Toppers Recipe


Galletas exprés

Galletas exprés

Galletas exprés paso a paso

Galletas exprés

{Lattice cookies}

Summary: Lattice Pie Crust Cookie Toppers Recipe, after this recipe

Ingredients

  • 1 sheet dough for pie crust
  • 1 tablespoon vanilla or cinnamon sugar
  • 1 tablespoon butter, melted

Directions

  1. Preheat oven to 400º F
  2. Roll out dough
  3. Using a sharp knife slice the dough as shown on the pictures above
  4. Create lattice pattern with strips of dough
  5. Cut out rounds slightly larger than mug
  6. Brush tops with melted butter, and sprinkle with sugar
  7. Bake for 10 minutes until golden brown

Preparation time: 5 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 3 cookie toppers

Galletas exprés

Autora : Sandeea Cocina


2 Comments a “Lattice Pie Crust Cookie Toppers Recipe”

  1. 30 November 2013, 6:13 pm - Betty A. Swanigan

    My email address is b.swanigan@sbcglobal.net

    Responder a este comentario
  2. 16 May 2014, 5:33 pm - mani

    tankes

    Responder a este comentario

Talk now or forever hold your peace

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>