Have you prepared any of my recipes? If you feel like sharing your opinion and experience with all our readers, please send a photo, and your comments about the recipe using this form. Let me know if you liked it, what you changed, any improvements you think should be made, … Also, if you’ve published the recipe in your blog, you can include a link so everyone can see your version.
Pastel de pera de Kijana: “This is such a beautiful recipe! I just had to try it this past weekend for a fancy lunch with friends we were hosting. I actually added some ground black pepper and grated fresh ginger to the filling. Delicious! We served it with vanilla ice cream, caramel sauce, and smoked salt”