Cakes and cookies

14 November 2014

Rainbow Cake III

Knock, knock! Anyone there? I do not know how to start after 4 months without posting anything on the blog. What began as a summer break, has become something else. Why? I do not know very well … I guess that several factors come together. Fatigue after two very intense years, blogging, working inside and […]


16 June 2014

Rainbow cupcakes

I remember like it was yesterday the day that Pablo started school. He had always been a good baby. Perhaps too good for his own good. And I was really worried that he might suffer at school and not have sufficient resources to defend himself, or that at the age of 3 he would not […]


11 May 2014

St John Bakery doughnut recipe

These guys are undoubtedly the best doughnuts I have ever made, and they are believed to be the best in the world. They have a Michelin star, after all. The creator of these fluffy balls of dough is Justin Gellatly, the genius behind the St John Bakery in London. If I worked in this bakery […]


28 January 2014

Piped butter cookies


28 January 2014

Chocolate covered Mini Oreo

I do not usually post the same recipe twice , but in this case I have made some improvements that need to be shared. For book signings that I’ve had in Madrid , Valladolid, and now in Barcelona this Friday I have prepared hundreds of chocolate covered Oreo cookies … so now I know a […]


16 December 2013

Chocolate and turron Xmas cookies

Turrón is a type of Spanish sweet similar to nougat which is eaten particularly around Christmas. It has Arabic origins and is basically made of honey and almonds. There are two traditional varieties: Alicante, which is hard and contains whole almonds, and Jijona, which is soft and made from crushed almonds. For this recipe I […]


4 December 2013

Oreo dipped in chocolate


25 October 2013

Crazy cake (milk free and egg free)

Depression cake, Wacky cake or Crazy cake is a type of cake that was commonly made during the Great Depression (others say during WW II). The ingredients include no milk, butter or eggs, because they were then either expensive or hard to get at the time. The cake is amazingly rich, moist and flavorful, although […]


2 October 2013

Shekerbura recipe

Shekerbura is one of the traditional sweet pastries baked for Novruz, one of the most important holidays in Azerbaijan. It is not a religious holiday, but actually is the celebration of the coming of spring, and the renewal of nature. Shekerbura is a sweet pastry filled with ground nuts and sugar. In Azerbaijan, making shekerbura […]


23 September 2013

Pistachio icecream macarons



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