Cakes and cookies

14 November 2014

Rainbow Cake III

Knock, knock! Anyone there? I do not know how to start after 4 months without posting anything on the blog. What began as a summer break, has become something else. Why? I do not know very well … I guess that several factors come together. Fatigue after two very intense years, blogging, working inside and […]


16 June 2014

Rainbow cupcakes

I remember like it was yesterday the day that Pablo started school. He had always been a good baby. Perhaps too good for his own good. And I was really worried that he might suffer at school and not have sufficient resources to defend himself, or that at the age of 3 he would not […]


11 May 2014

St John Bakery doughnut recipe

These guys are undoubtedly the best doughnuts I have ever made, and they are believed to be the best in the world. They have a Michelin star, after all. The creator of these fluffy balls of dough is Justin Gellatly, the genius behind the St John Bakery in London. If I worked in this bakery […]


28 January 2014

Piped butter cookies


28 January 2014

Chocolate covered Mini Oreo

I do not usually post the same recipe twice , but in this case I have made some improvements that need to be shared. For book signings that I’ve had in Madrid , Valladolid, and now in Barcelona this Friday I have prepared hundreds of chocolate covered Oreo cookies … so now I know a […]


16 December 2013

Chocolate and turron Xmas cookies

Turrón is a type of Spanish sweet similar to nougat which is eaten particularly around Christmas. It has Arabic origins and is basically made of honey and almonds. There are two traditional varieties: Alicante, which is hard and contains whole almonds, and Jijona, which is soft and made from crushed almonds. For this recipe I […]



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