Sweet recipes

5 May 2015

Rainbow popsicles

Nothing is more refreshing than a homemade fruit popsicle, made from fresh fruit! This fun layered rainbow popsicles are a real treat to your mouth and pretty to look at as well. It’s as simple as blending up fruit with simple syrup (equal parts sugar and water brought to a boil), and then chilling mixtures […]


26 February 2015

Chocolate fake poached eggs

A poached egg that is no such thing. The eggshell is made of chocolate, and it encases “egg white” made from vanilla panna cotta and oozing yellow “egg yolk” made from mango. Not only is this dish fun, but also the flavours of mango and creamy vanilla panna cotta balance the crunchy chocolate shell. As […]


11 December 2014

Dulcey filled chocolate bar

Christmas would not be Christmas in Spain without traditional Christmas treats such as “turrón”. Turrón is a confection, typically made of honey and almonds, and usually shaped into either a rectangular tablet. Modern versions of turrón usually include chocolate, as the one I am proposing today, and in fact have nothing to do with traditional […]


14 November 2014

Rainbow Cake III

Knock, knock! Anyone there? I do not know how to start after 4 months without posting anything on the blog. What began as a summer break, has become something else. Why? I do not know very well … I guess that several factors come together. Fatigue after two very intense years, blogging, working inside and […]


6 July 2014

Fried ice-cream in puff pastry

I cannot get over the fact that no one (apart from me) has prepared this recipe since I published it 6 years ago. It was one of the first recipes I posted: Fried ice-cream in puff pastry. (Excuse my photos, at the time I used to shot with my mobile phone!) And now that cronuts […]


16 June 2014

Rainbow cupcakes

I remember like it was yesterday the day that Pablo started school. He had always been a good baby. Perhaps too good for his own good. And I was really worried that he might suffer at school and not have sufficient resources to defend himself, or that at the age of 3 he would not […]


11 May 2014

St John Bakery doughnut recipe

These guys are undoubtedly the best doughnuts I have ever made, and they are believed to be the best in the world. They have a Michelin star, after all. The creator of these fluffy balls of dough is Justin Gellatly, the genius behind the St John Bakery in London. If I worked in this bakery […]



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