Seasonal recipes

26 February 2015

Chocolate fake poached eggs

A poached egg that is no such thing. The eggshell is made of chocolate, and it encases “egg white” made from vanilla panna cotta and oozing yellow “egg yolk” made from mango. Not only is this dish fun, but also the flavours of mango and creamy vanilla panna cotta balance the crunchy chocolate shell. As […]

11 December 2014

Dulcey filled chocolate bar

Christmas would not be Christmas in Spain without traditional Christmas treats such as “turrón”. Turrón is a confection, typically made of honey and almonds, and usually shaped into either a rectangular tablet. Modern versions of turrón usually include chocolate, as the one I am proposing today, and in fact have nothing to do with traditional […]

5 January 2014

Three King’s bread

January the 6th is a special day in Spain. Known as ‘El Dia de Reyes’ (Three Kings Day), this holiday commemorates the three wise men who traveled from afar, bearing gifts for the infant baby Jesus. Every child in Spain look forward to this holiday as traditionally, instead of receiving gifts from Santa Claus or […]

16 December 2013

Chocolate and turron Xmas cookies

Turrón is a type of Spanish sweet similar to nougat which is eaten particularly around Christmas. It has Arabic origins and is basically made of honey and almonds. There are two traditional varieties: Alicante, which is hard and contains whole almonds, and Jijona, which is soft and made from crushed almonds. For this recipe I […]

4 December 2013

Oreo dipped in chocolate

20 November 2013


9 September 2013

My book: Las recetas de la felicidad

Just a short note to let you know that my first cookbook, Las recetas de la felicidad, will be released on October the 16th. I am so happy and proud I have no words! Hard cover, 176 pages and 77 amazing recipes. The book can be pre-ordered in Amazon (also in Amazon USA) but for […]

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