Seasonal recipes

5 January 2014

Three King’s bread

January the 6th is a special day in Spain. Known as ‘El Dia de Reyes’ (Three Kings Day), this holiday commemorates the three wise men who traveled from afar, bearing gifts for the infant baby Jesus. Every child in Spain look forward to this holiday as traditionally, instead of receiving gifts from Santa Claus or […]


16 December 2013

Chocolate and turron Xmas cookies

Turrón is a type of Spanish sweet similar to nougat which is eaten particularly around Christmas. It has Arabic origins and is basically made of honey and almonds. There are two traditional varieties: Alicante, which is hard and contains whole almonds, and Jijona, which is soft and made from crushed almonds. For this recipe I […]


4 December 2013

Oreo dipped in chocolate


20 November 2013

Eclairs


9 September 2013

My book: Las recetas de la felicidad

Just a short note to let you know that my first cookbook, Las recetas de la felicidad, will be released on October the 16th. I am so happy and proud I have no words! Hard cover, 176 pages and 77 amazing recipes. The book can be pre-ordered in Amazon (also in Amazon USA) but for […]


10 June 2013

Strawberry filled petit beurre

Follow my blog with Bloglovin Petit Beurre is a small rectangular cookie that was invented in 1886 by Louis Lefèvre-Utile in Nantes. This cookie, quickly became a true classic in French country, with millions of packages sold every year throughout the world. Le petit beurre is a very crispy biscuit, not too sweet and not […]


23 April 2013

Spanish potato salad


24 March 2013

Easter eggs (decorated with paper napkins)

If painting is not your thing or let’s say it is, but your skills are secret yet to the world, you might want to try this technique to decorate hard boiled eggs this Easter: lend a personal touch to your decor by dressing your eggs in a paper napkin pattern that catches your eye! When […]



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