Seasonal recipes

28 October 2015

Halloween pumpkin cupcakes

When we talk about cupcakes, we always think about a cake full of butter and sugar. Well, the advantage of making your cupcakes at home is that you get to choose your ingredients. In this case, Carrefour asked me to prepare a cupcake recipe with seasonal ingredients, so I inmediately thought about these pumpkin cupcakes […]

26 February 2015

Chocolate fake poached eggs

A poached egg that is no such thing. The eggshell is made of chocolate, and it encases “egg white” made from vanilla panna cotta and oozing yellow “egg yolk” made from mango. Not only is this dish fun, but also the flavours of mango and creamy vanilla panna cotta balance the crunchy chocolate shell. As […]

11 December 2014

Dulcey filled chocolate bar

Christmas would not be Christmas in Spain without traditional Christmas treats such as “turrón”. Turrón is a confection, typically made of honey and almonds, and usually shaped into either a rectangular tablet. Modern versions of turrón usually include chocolate, as the one I am proposing today, and in fact have nothing to do with traditional […]

5 January 2014

Three King’s bread

January the 6th is a special day in Spain. Known as ‘El Dia de Reyes’ (Three Kings Day), this holiday commemorates the three wise men who traveled from afar, bearing gifts for the infant baby Jesus. Every child in Spain look forward to this holiday as traditionally, instead of receiving gifts from Santa Claus or […]

16 December 2013

Chocolate and turron Xmas cookies

Turrón is a type of Spanish sweet similar to nougat which is eaten particularly around Christmas. It has Arabic origins and is basically made of honey and almonds. There are two traditional varieties: Alicante, which is hard and contains whole almonds, and Jijona, which is soft and made from crushed almonds. For this recipe I […]

4 December 2013

Oreo dipped in chocolate

20 November 2013


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