Savory recipes

3 April 2014

Stamped pasta: corzetti

Corzetti are thin discs of fresh pasta dough that get stamped out and embossed with a beautiful design using a handmade artisanal tool called the corzetti stamp. It is a specialty of Liguria, in northern Italy. The pasta dates back to the Middle Ages and was traditionally served by wealthy maritime families who imprinted the […]

9 September 2013

My book: Las recetas de la felicidad

Just a short note to let you know that my first cookbook, Las recetas de la felicidad, will be released on October the 16th. I am so happy and proud I have no words! Hard cover, 176 pages and 77 amazing recipes. The book can be pre-ordered in Amazon (also in Amazon USA) but for […]

3 September 2013

Tomato cheesecake

21 May 2013

Wellington baguette

Beef Wellington is a preparation of beef tenderloin coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked. The origin of the name is not clear, although it is commonly accepted that Beef Wellington is named after Arthur Wellesley, First Duke of Wellington, a Brittish general […]

23 April 2013

Spanish potato salad

24 March 2013

Easter eggs (decorated with paper napkins)

If painting is not your thing or let’s say it is, but your skills are secret yet to the world, you might want to try this technique to decorate hard boiled eggs this Easter: lend a personal touch to your decor by dressing your eggs in a paper napkin pattern that catches your eye! When […]

24 October 2012

Mushroom croquettes

Croquettes (croquetas) are a small, breaded and deep fried sort of fritter very popular in Spain. They are a sure hit as an appetizer or an afternoon snack. They are creamy and smooth inside, and have a crisp breadcrumb exterior. Croquettes are usually shaped by hand, but this time I decided to use a cookie […]

15 October 2012

Autumn pizza

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