Starters

Croquettes (croquetas) are a small, breaded and deep fried sort of fritter very popular in Spain. They are a sure hit as an appetizer or an afternoon snack. They are creamy and smooth inside, and have a crisp breadcrumb exterior. Croquettes are usually shaped by hand, but this time I decided to use a cookie [...]

After several sweet recipes, I thought it was time to prepare a salad. It is true that with blue cheese, walnuts, and puff pastry it is not exactly what you would call a light dish. But this is a healthy, complete meal, very easy and quick to prepare… and probably one of the best salads [...]

As you can see, I have finally launched an English version of the blog… From now on, at the top of the page you will find two flags, showing Spanish and English version. Furthermore, on top of each post you will find several Tabs. The tab “Print” will enable you to print only the recipe. [...]

After the last two posts, I wanted to prepare a lighter recipe, to compensate all that chocolate overload (if such a thing is possible!). So here it is: a curried butternut squash cream, which can be served both cold and hot. In order to make it more attractive to those reluctant to eat butternut squash, [...]

After so may sweet and chocolate dishes, today I wanted to share with you a light and tasty recipe … a fish soup. This fish soup recipe is a quite simple and fairly quick dinner idea, your kids will love it if you allow them to fish the fish crackers (with the spoon!). Be warned [...]

Today we are going to make pasta at home and the first thing I would like to point out is that there is no need to have a pasta maker, although it will make the process faster and easier. The pasta machine is a device with a roller mill, and a little wheel with different [...]