Meat recipes

9 September 2013

My book: Las recetas de la felicidad

Just a short note to let you know that my first cookbook, Las recetas de la felicidad, will be released on October the 16th. I am so happy and proud I have no words! Hard cover, 176 pages and 77 amazing recipes. The book can be pre-ordered in Amazon (also in Amazon USA) but for […]


21 May 2013

Wellington baguette

Beef Wellington is a preparation of beef tenderloin coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked. The origin of the name is not clear, although it is commonly accepted that Beef Wellington is named after Arthur Wellesley, First Duke of Wellington, a Brittish general […]


15 October 2012

Autumn pizza


10 October 2012

Meatball bread

Is there anything better than meatballs? Yes, a meatball sandwich! Yet there is a big inconvenience: I have bad memories of suffering a jaw dislocation when trying to bite a huge meat ball sandwich, or taking a bite of a meatball sandwich and having all the round meatballs shooting out of the bread. Well, with […]


18 September 2012

Salad lattice bowl


19 July 2012

Spinach-Hot chorizo dip

Morcilla patatera is one of my favorite foods ever! It is a specialty throughout Extremadura (where I was born): a sausage made of pork loin and lard, mixed with pureed boiled potatoes and smoked paprika. It looks and tastes like its cousin chorizo, altough in my opinion, it is creamier and tastes even better!!! It […]


20 May 2012

Halloween recipes for kids

Welcome to the october issue from Whole Kitchen Magazine! I can’t wait to read it, as you know it is a free online publication, and this month I have prepared two recipes for kids in Halloween, hope you enjoy them! Terrifying meringue bones (inspired by this idea from Martha Stewart) and cheese and sobrasada pumpkins (Sobrasada […]


20 May 2012

Christmas recipes for kids

Welcome to the December issue from Whole Kitchen Magazine! I can’t wait to read it, as you know it is a free publication you can read online or download in Issu. This month I have prepared two recipes for kids this Christmas. A fish recipe and a meat recipe, prepared with the same ingredients than […]


19 May 2012

Birthday party recipes

Welcome to the January issue of Whole Kitchen Magazine! As you know it is a free publication you can read online or download in Issu. This month I have prepared two easy low-cost recipes to celebrate a kid’s birthday


19 May 2012

Salisbury steak and beet bread

{Beet bread} Ingredients 200 g boiled beet puree 650 g strong wheat flour 25 g fresh yeast 25 g sugar, or a couple tablespoons honey 300 ml water 1 1/2 teaspoon salt pinch of powdered black pepper 50 g butter, room temperature Directions: Put the flour and yeast in a bowl and combine. Add the […]



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