Main courses

3 April 2014

Stamped pasta: corzetti

Corzetti are thin discs of fresh pasta dough that get stamped out and embossed with a beautiful design using a handmade artisanal tool called the corzetti stamp. It is a specialty of Liguria, in northern Italy. The pasta dates back to the Middle Ages and was traditionally served by wealthy maritime families who imprinted the [...]


9 September 2013

My book: Las recetas de la felicidad

Just a short note to let you know that my first cookbook, Las recetas de la felicidad, will be released on October the 16th. I am so happy and proud I have no words! Hard cover, 176 pages and 77 amazing recipes. The book can be pre-ordered in Amazon (also in Amazon USA) but for [...]


3 September 2013

Tomato cheesecake


21 May 2013

Wellington baguette

Beef Wellington is a preparation of beef tenderloin coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked. The origin of the name is not clear, although it is commonly accepted that Beef Wellington is named after Arthur Wellesley, First Duke of Wellington, a Brittish general [...]


24 October 2012

Mushroom croquettes

Croquettes (croquetas) are a small, breaded and deep fried sort of fritter very popular in Spain. They are a sure hit as an appetizer or an afternoon snack. They are creamy and smooth inside, and have a crisp breadcrumb exterior. Croquettes are usually shaped by hand, but this time I decided to use a cookie [...]


15 October 2012

Autumn pizza


10 October 2012

Pizza cones


27 August 2012

Pear, blue cheese and walnut salad

After several sweet recipes, I thought it was time to prepare a salad. It is true that with blue cheese, walnuts, and puff pastry it is not exactly what you would call a light dish. But this is a healthy, complete meal, very easy and quick to prepare… and probably one of the best salads [...]


27 May 2012

Cheese coulant


20 May 2012

Tomato cheddar tartelettes

  Recipe: Tomato and cheese tartelettes Summary: Puff pastry with cherry tomatoes and cheddar cheese Ingredients 1 sheet puff pastry (bought or homemade) 24 cherry tomatoes 100 gr cheddar cheese 1 teaspoon powdered garlic 1 tablespoon oregano 1 pinch of salt Preparation Preheat oven to 400º F Grate cheese Cut cherry tomatoes in half Cut [...]



  • Suscribe

    Do you want to receive my recipes in your mailbox?

    subscribe

  • Search

    Which recipe are you looking for? Type name or ingredient

    search

  • Participate

    Have you prepared one of my recipes? Send your pic

    participate