Fried ice-cream in puff pastry

Helado frito en hojaldre

Eat these moderately, like I do

I cannot get over the fact that no one (apart from me) has prepared this recipe since I published it 6 years ago. It was one of the first recipes I posted: Fried ice-cream in puff pastry. (Excuse my photos, at the time I used to shot with my mobile phone!)

And now that cronuts and churro ice cream sandwiches have become so fashionable, I thought it was time to bring back this recipe which, believe me, it is utterly delicious!

Please tell me you are going to give it a try!

Helado frito en hojaldre

Helado frito en hojaldre

Helado frito en hojaldre

Helado frito en hojaldre

{Fried ice-cream in puff pastry}

Prep time: 15 min

Cooking time: 1 min each

Serves: 6


  • 1 sheet puff pastry
  • 6 tbs mascarpone icecream (or your favorite)
  • sugar for coating
  • sunflower oil for deep frying


  1. Roll out the pastry and cut into 6 circles
  2. Place a tbsp of ice cream, and using your fingers, wet the edges of the dough with a bit of water. fold the dough in half, and use your fingers to gently press the edges together.
  3. Freeze for 24 hours.
  4. Preheat the oil in a deep pan, and fry the puff pastry until golden (about 1 minute)
  5. Remove from the pan and place in paper towel plate to avoid excess oil. Coat with sugar. Serve inmediately with apple compote, or some berries, as you prefer


Autora : Sandeea Cocina

5 Comments a “Fried ice-cream in puff pastry”

  1. 7 July 2014, 3:28 pm - dina

    these look sooo good!

  2. 8 July 2014, 2:48 am - Anna Voloshyna

    Looks so good! I’ll definitely gonna try to make it

  3. 11 July 2014, 2:57 am - Thalia @ butter and brioche

    i cannot get over how delicious this looks.. fried ice cream definitely takes me back to my childhood! i will be saving this recipe to recreate… thanks for the inspiration!

  4. 29 September 2014, 11:51 am - Maite

    I just nominated your blog for the One Lovely Blog Award. Well done

  5. 11 October 2015, 4:27 pm - Ronald James

    How big is each circle, and what temp is the oil that you fry these in?

    They look yumm!

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