Chocolate Bar Cake

Chocolate Bar Cake Chocolate Bar Cake

Chocolate Bar Cake Chocolate Bar Cake

{Chocolate bar cake}

Prep time: 30 min

Cooking time:25 min

Serves: 6-8


    Sponge cake:

  • 3 eggs room temperature, medium size
  • 75 sugar (1/3 cup)
  • 40 ml vegetable oil (1/5 cup)
  • 75 g flour (2/3 cup)
  • 1 tsp baking powder
  • Whipped cream:

  • 125 ml whipping cream, very cold (1/2 cup)
  • 1 tbs sugar
  • Chocolate frosting (two ways):

    First option (hard chocolate cover)

  • 350 g dark chocolate (12 oz)
  • Second option (fudgy chocolate cover)

  • 200 ml heavy cream (4/5 cup)
  • 50 g butter (3,5 tbs)
  • 250 g dark chocolate (9 oz)
  • Equipment:

  • This mold


  1. Start by making the cake. Preheat oven to 180 º C (350º F) and grease the mold (I used cake release spray). Place eggs and sugar in a medium bowl, and beat on high speed until thick and pale.
  2. Beat in the oil
  3. By hand, stir in the sifted flour and baking powder, and mix well
  4. Pour the mixture in the mold (fill 3/4 capacity) and bake for 20-25 minutes. Remove from the oven, let it cool for about 15 minutes, and then unmold carefully and let cool completely.
  5. Then prepare whipped cream to fill the cake. In a bowl, place cream (very cold) and sugar, and beat until light and fluffy.
  6. Slice cake in two, and fill with the whipped cream. Then choose if you want a crunchy chocolate frosting, or a smoother one
  7. For a hard chocolate cover, choose “first option” ingredients.
  8. Clean the mold we used for baking the cake. Melt chopped chocolate (using a double boiler or the microwave)
  9. Pour it in the mold, until the bottom of the mold is completely covered with chocolate. Cut off the borders of the cake using a sharp knife, and place it inside the mould. Then fill the mold completely with chocolate, and place in the fridge for a couple of hours to set. Once set, remove the mold from the refrigerator, and unmold
  10. For a creamier chocolate cover, choose the “second option” ingredients. Pour cream on a medium saucepan, bring to boil, remove from heat, and add chopped chocolate and butter. Allow to rest for a few minutes, and then stir until dissolved.
  11. Place cake on a wire rack, and pour frosting over it, being careful to cover the cake completely. Place in the fridge for a couple of hours to set

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Autora : Sandeea Cocina

17 Comments a “Chocolate Bar Cake”

  1. 10 May 2013, 11:03 am - foodnerd4life

    Wow, this looks perfect! I love it_ but think mine would be very messy if I tried to recreate it! Amazing!

    FoodNerd x

  2. 10 May 2013, 1:49 pm - Laurel y Menta

    IMPRESIONANTE, qué bonita y tiene que estar de lujo, dónde se puede adquirir el molde, es ideal

    un abrazo

  3. 10 May 2013, 4:01 pm - ChubbyChineseGirl

    Esto es increible!!! se ve buenisimo… y las fotos… me las como! =)

  4. 10 May 2013, 8:38 pm - Veronica Culver

    Oh my goodness, wow!! Stunning work!

  5. 13 May 2013, 4:52 pm - Dina

    this is so cool. i haven’t seen anything like this before! looks yummy.

  6. 14 May 2013, 11:19 pm - Jenn

    This…is…amazing. I totally want to try it! I hope mine comes out as pretty as yours!

    Beautiful job and photography!

  7. 24 May 2013, 6:15 pm - Peggy Sherry

    May I ask where you bought the mold?

  8. 25 May 2013, 4:26 am - lyndsay

    this is AMAZING! found you via Snippet & Ink… beautiful photos, too!

  9. 28 May 2013, 12:58 pm - Cindy

    I ordered the mold as soon as I saw this! My first try at it wasn’t perfect no one is complaining about eating the mistakes until I get it right!

  10. 11 June 2013, 3:42 pm - Monica

    Wow, this is amazing; I’ve never seen anything like it. I’m pinning like crazy here!

  11. 12 June 2013, 1:10 am - Cait

    Beautiful! I bet it was delicious!

  12. 16 July 2013, 11:05 am - Kit Wai

    Hi , thanks for sharing the recipe .
    May I know where you bought the mould ?
    Thanks .

  13. 20 July 2013, 5:39 pm - Crissy

    Click on the word mold in the ingredient list.It takes you to the site to buy it.

  14. 21 July 2013, 1:28 pm - como agua para chocolate-myriam

    sin palabras….. :)

  15. 10 September 2013, 3:29 pm - Pang

    OMG!!!! You are so creative. Love it so much that I might try it someday.

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    I’ve recently started a web site, the information you offer on this website has helped me tremendously. Thanks for all of your time & work.

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