No bake chocolate oreo tart
Licking the screen is not a good idea
I know because I tried
{No bake chocolate oreo tart}
Preparación: 20 min (plus two hours in the fridge to set)
Serves: 12
Ingredients
- 300 g (10 oz) Oreo cookies
- 1/2 cup butter
- 4/5 cup heavy cream
- 7 oz dark chocolate
- 1/4 cup butter
- about 4 or 5 chopped Oreo cookies
- chocolate chips
Oreo crust:
Chocolate Cream filling:
To decorate:
Directions:
- To make the crust, using a food processor, blend Oreo cookies until the texture of coarse meal or crumbs. Add the melted butter and blend until well combine. Place the mixture into a 4×14 fluted rectangular tart pan (mine has a removable bottom for easy removal of the finished tart) and press onto the bottom and up the sides evenly. Freeze the crust whilst preparing the chocolate filling
- In a medium saucepan, bring cream to the boil. Remove from heat, add chopped chocolate and butter, and let rest for 5 minutes. Then stir until dissolved. Pour chocolate filling over oreo crust, and decorate with some chopped oreo cookies and chocolate chips
- Chill for 2 hours at least, preferably overnight. Unmold, serve, and enjoy!
NOTES:
- If you have prepared this recipe, and want to send me a pic and your comments, please use this form . If you wish to subscribe to receive my recipes in English please do it here
Autora : Sandeea Cocina Google+
Very creative as usual, gorgeous presentation… who could tell, just Oreo cookies, and a little love
OMG it looks so yummy!
This definitely makes me want to lick the screen! So gorgeous! I love Oreos and especially putting them in desserts like in oreo cakes and cheese cakes! Must try this luscious chocolate tart too!
i went a step further & wanted to crawl into the screen to taste this creation! If Hugh Jackman doesn’t know about this site, he sure is missing out!
This looks so simple yet so amaaaaazing!
Damn this looks so good! Looks like it would take a lot of time to make – beautiful presentation. Yum!
FoodNerd x
Looks yummy. Loved the clicks!
Shobha
TOP!!!!
This is looking incredible irresistible, just love it.. love the photos too..Very nice.
Look at how classy you’ve managed to make those Oreos! And the photography is so moody. I could totally see a romantic little tart of dark chocolate and blackberries or toasted hazelnuts in this scene, but you ‘ve artfully made Oreos appear seductive instead. Makes me smile and drool at the same time.
This is so stunning. You did an outstanding job decorating the tart! Absolutely mouthwatering!
Getting mini orgasms just looking at the pictures!
Hi, I was just wondering, if you were interested in making this recipe but do not own a tart pan, what would you recommend using as a substitute?
This tart looks awesome and the directions seem easy enough that even I wouldn’t bungle them. Now all I need to do is find a pan like this one:)
When you are preparing the crust, do you take out the Oreo white filling before putting in the processor? Or is it included in recipe? Thank you in advance, it looks delicious!
For the crust, do you take out the cream filling beteen the oreos, before processing? thanks. please reply!
Hi Sandra, I’m Sonia, sorry for my bad English,
I am here, once again, to inform you because I having tried another your recipe. I want tell you that I have included the link of this recipe (which I liked very much) in the section on my blog dedicated to “10 ways to make” (“10 Modi di Fare”) Oreo recipes.
The post is ‘Tortine al cioccolato senza forno’ I hope not to bother you, have a nice day.
Sonia
It looks soooo yummy!
Hi! It looks deliciouus and very easy but how many is 1/2 cup of butter? In grams please..? Thanks xx