No bake chocolate oreo tart


Licking the screen is not a good idea

I know because I tried




{No bake chocolate oreo tart}

Preparación: 20 min (plus two hours in the fridge to set)

Serves: 12

Ingredients

    Oreo crust:

  • 300 g (10 oz) Oreo cookies
  • 1/2 cup butter
  • Chocolate Cream filling:

  • 4/5 cup heavy cream
  • 7 oz dark chocolate
  • 1/4 cup butter
  • To decorate:

  • about 4 or 5 chopped Oreo cookies
  • chocolate chips

Directions:

  1. To make the crust, using a food processor, blend Oreo cookies until the texture of coarse meal or crumbs. Add the melted butter and blend until well combine. Place the mixture into a 4×14 fluted rectangular tart pan (mine has a removable bottom for easy removal of the finished tart) and press onto the bottom and up the sides evenly. Freeze the crust whilst preparing the chocolate filling
  2. In a medium saucepan, bring cream to the boil. Remove from heat, add chopped chocolate and butter, and let rest for 5 minutes. Then stir until dissolved. Pour chocolate filling over oreo crust, and decorate with some chopped oreo cookies and chocolate chips
  3. Chill for 2 hours at least, preferably overnight. Unmold, serve, and enjoy!

NOTES:

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Autora : Sandeea Cocina


53 Comments a “No bake chocolate oreo tart”

  1. 26 February 2013, 8:20 pm - sallybr

    Very creative as usual, gorgeous presentation… who could tell, just Oreo cookies, and a little love 😉

  2. 26 February 2013, 8:39 pm - Inbal

    OMG it looks so yummy!

  3. 26 February 2013, 9:53 pm - Rose from Magpies Recipes

    This definitely makes me want to lick the screen! So gorgeous! I love Oreos and especially putting them in desserts like in oreo cakes and cheese cakes! Must try this luscious chocolate tart too!

  4. 26 February 2013, 10:30 pm - Reyhaneh

    i went a step further & wanted to crawl into the screen to taste this creation! If Hugh Jackman doesn’t know about this site, he sure is missing out!

  5. 27 February 2013, 4:25 am - Natasha

    This looks so simple yet so amaaaaazing!

  6. 27 February 2013, 12:44 pm - foodnerd4life

    Damn this looks so good! Looks like it would take a lot of time to make – beautiful presentation. Yum!

    FoodNerd x

  7. 28 February 2013, 5:42 am - Shoba Shrinivasan

    Looks yummy. Loved the clicks!

    Shobha

  8. 28 February 2013, 9:37 am - oum mouncifrayan

    TOP!!!!

  9. 28 February 2013, 10:02 am - Ella-Home Cooking Adventure

    This is looking incredible irresistible, just love it.. love the photos too..Very nice.

  10. 28 February 2013, 3:49 pm - Alayna @ Thyme Bombe

    Look at how classy you’ve managed to make those Oreos! And the photography is so moody. I could totally see a romantic little tart of dark chocolate and blackberries or toasted hazelnuts in this scene, but you ‘ve artfully made Oreos appear seductive instead. Makes me smile and drool at the same time.

  11. 5 March 2013, 10:59 pm - Julia | JuliasAlbum.com

    This is so stunning. You did an outstanding job decorating the tart! Absolutely mouthwatering!

  12. 23 March 2013, 7:03 pm - Deepa

    Getting mini orgasms just looking at the pictures!

  13. 27 March 2013, 9:44 pm - Colleen M

    Hi, I was just wondering, if you were interested in making this recipe but do not own a tart pan, what would you recommend using as a substitute?

  14. 29 March 2013, 12:10 am - Lisa

    This tart looks awesome and the directions seem easy enough that even I wouldn’t bungle them. Now all I need to do is find a pan like this one:)

  15. 4 April 2013, 7:01 am - Emily Rose

    When you are preparing the crust, do you take out the Oreo white filling before putting in the processor? Or is it included in recipe? Thank you in advance, it looks delicious!

  16. 9 April 2013, 1:43 am - Lily Louise

    For the crust, do you take out the cream filling beteen the oreos, before processing? thanks. please reply!

  17. 22 April 2013, 2:52 pm - sonia monagheddu

    Hi Sandra, I’m Sonia, sorry for my bad English,
    I am here, once again, to inform you because I having tried another your recipe. I want tell you that I have included the link of this recipe (which I liked very much) in the section on my blog dedicated to “10 ways to make” (“10 Modi di Fare”) Oreo recipes.
    The post is ‘Tortine al cioccolato senza forno’ I hope not to bother you, have a nice day.
    Sonia

  18. 25 April 2013, 11:02 pm - Rita

    It looks soooo yummy!

  19. 11 May 2013, 11:38 pm - Wendy

    Hi! It looks deliciouus and very easy but how many is 1/2 cup of butter? In grams please..? Thanks xx

  20. 24 May 2013, 4:43 pm - Anne

    Drooling over this recipe & your photos. Wow! Just pinned :)

  21. 14 June 2013, 9:56 pm - ecozee

    Hi, I made your tart today, I have a photo of my tart on my blog with a link back to your recipe. I translated it into metric. Thank you so much it was a big hit with the family – even me and i don’t like oreos! http://ecozee.wordpress.com/2013/06/14/fathers-day-oreo-tart/

  22. 15 June 2013, 9:14 am - SandeeA

    about 100 g

  23. 15 June 2013, 9:15 am - SandeeA

    Thank you! :)

  24. 15 June 2013, 9:15 am - SandeeA

    Thank you Sonia! :)

  25. 15 June 2013, 9:15 am - SandeeA

    it is included! I do not take filling out :)

  26. 13 July 2013, 9:04 pm - karen

    made this yesterday for a bake sale at work (for cancer research) EVERYONE loved it!! could have sold it 10 times over it was so popular everyone’s asked me to make it again thank you so much for the recipe cannot believe how easy and quick it was to make.

  27. 23 July 2013, 4:49 am - Sara

    Hi, the 10 oz of Oreo cookies… is that 10 oz before or after they have been blended in the food processor?

    Thanks!

  28. 3 August 2013, 10:00 pm - marsha

    Is is 4 or 5 cups of heavy cream?

  29. 4 August 2013, 5:44 am - Regina

    How do I measure for 4/5 cups of heavy cream. I would like to make this ASAP. But I don’t know how to measure 4/5 cups!!!

  30. 4 August 2013, 9:35 am - Sandeea

    4/5 cup of heavy cream are 200 ml, 6 fl. oz or 12 tablespoons

  31. 8 August 2013, 1:59 pm - gabrielle

    Could you tell me what heavy cream is called in the uk please – is it a very thick pouring cream or is it a whipping cream? This looks amazing and want to try and make it today!

  32. 9 August 2013, 8:06 pm - Beth

    I am making this now – can’t wait to try it; it looks amazing! For the crust I added 1/2 cup butter to the 10oz of cookies and it was way too much butter – I think next time I will use just 1 stick (1/4 cup).

  33. 16 August 2013, 6:23 pm - Brandi

    Can you substitute with milk chocolate?

  34. 25 August 2013, 5:30 pm - ain afeeqah

    hye there..i am really happy to try this recipe,it seems really fast to make it..i have one question did you mean the crust need to be frozen or 2 hours before we put the cream?

  35. 2 September 2013, 9:23 pm - abcmojejkuchni

    Piękne ciasteczko! Wygląda zniewalająco!:)

  36. 17 December 2013, 3:37 am - katie

    yum!! I’m definitely going to have to try this and make it vegan!

  37. 30 December 2013, 3:58 am - michelle

    This looks amazing!! I make truffles with Oreos that are always a huge hit. I really want to try this! I only have a regular circular tart pan — would you recommend I double the recipe if that’s the pan I’m going to use?? Thank you!!

  38. 26 March 2014, 1:05 am - Suzanne

    When you say dark chocolate, do you mean baking chocolate or ready to eat dark chocolate? Thank you!!!

  39. 5 April 2014, 3:59 pm - RF

    Hi,
    I thought, this must be fantastic, but then I saw that Oreo cookies are made with high fructose corn starch sirup, which is hazardous for your health. I am sooo sad not to be able to try this recipe.

  40. 23 July 2014, 4:53 pm - Rickie

    What is 4/5 cups? of heavy cream?

  41. 8 March 2015, 8:28 am - jackie

    No, no, it is a fraction, meaning less than one whole cup. Four-fifths of a cup.

  42. 28 May 2015, 3:43 am - M D

    The recipe is as tasty as it looks & is as easy as promised! Variations also work, i.e. adding mint, nuts, red pepper, caramel, etc. as added flavor.
    Avoiding HFCs? Get creative: substitute Newman’s Own Sandwich cookies; use a nut base; or put it in cups & call it ganache pudding with no crust.
    This has become our go-to cake! THANK YOU!!

  43. 28 May 2015, 3:44 am - M D

    This was so good I made it twice in 3 days. Oh, and I made double batches to fit my pan!
    My notes:
    4x14x1 pan is ~ 3 c. volume
    10.5″ round x 1 is ~ 6 c. volume (see pic)
    1/2 c. (or 8 T) butter is too much. 6 T worked better for me
    4/5 c. cream is better translated as 3/4 c.

  44. 13 June 2015, 3:22 pm - Tarver

    can’t believe 4/5 cup of cream would be enough for this tart! Is it 4 to 5 cups of cream? Also, do you use the whole Oreo cookie or just the cookie without the cream filling? please advise, as I would like to make this!!

    Thank you,
    Tarver

  45. 14 June 2015, 10:20 pm - SandeeA

    The exact quantity is 200 ml cream, which is 4/5 cup of heavy cream (you divide a cup in five parts, and use four, something between 3/4 cup a cup). If you are not sure, use 1 cup, and it will be fine…

    I use the whole oreo cookies, I do not remove the filling. Otherwise I would have advised so.

    Thank you for your comments!

  46. 22 June 2015, 4:38 pm - The Yummy Lounge

    Amazing…great job…:)

  47. 26 June 2015, 12:54 pm - Hanna

    I happen to not having heavy cream, what can I substitute it with?
    Will it work if I use milk and melted butter as the heavy cream substitute? thanks a lot :)

  48. 10 September 2015, 2:59 am - Sandra

    If a dessert could be sexy this would be the one!

  49. 28 October 2015, 2:21 pm - Clara Ingewati

    wow…. it’s look heavenly delicious <3

  50. 22 December 2015, 10:21 am - Connor

    I was wondering can you substitute heavy cream for double cream ?

  51. 16 March 2016, 10:44 pm - Karen

    Oh dear lord you have got to be freekin kidding me, I’ve got to make this

  52. 25 April 2016, 4:41 am - Emily

    Can you substitute milk chocolate for the filling? My family doesn’t really like dark chocolate. Thanks!

  53. 11 August 2016, 2:00 am - Tonya

    I just made this with white chocolate. It does not seem to be setting up. Does white chocolate not work in this recipe?

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