Homemade Mikado Sticks


Mikados caseros

Homemade Mikado Sticks

Palitos Mikado caseros

Bread sticks and chocolate for kids!


{Homemade Mikado Sticks}

Preparation time: 45 min (plus resting time)

Cooking time: 15-20 min

Serves: 80-100 sticks

Ingredients:

  • 400 g strong bread flour
  • 200 ml water
  • 50 g extra virgin olive oil
  • 10 g fresh yeast
  • 5 g salt
  • 250 g dark chocolate

Directions

  1. Rub the yeast into the flour. Add the remaining ingredients. Mix for a couple of minutes until the dough starts to form.
  2. Transfer the dough onto a working surface. Continue to mix the ingredients by stretching out the dough and folding it over onto itself. Keep working the dough until it comes cleanly away from the work surface and is not sticky. Lightly flour the work surface, place the dough on the flour and form the dough into a ball.
  3. Place the ball in a large bowl, cover with a damp cloth, and let the dough rest for 1 hour (it should double size)
  4. Take the dough out of the bowl, lightly flour your working surface, and roll the dough to a thickness of 0,5 mm.
  5. With a ruler or a sharp knife, cut 0,5 mm x 10 cm strips and carefully transfer these onto a lightly greased baking tray or greaseproof paper lined baking tray.
  6. Preheat oven to 425 ºF. When ready, bake bread sticks about 10 minutes. Let them cool on a wire rack
  7. Check the sticks are crispy. If not, you might bake 5 minutes more at the same temperature
  8. When cold, melt chocolate. Dip sticks in the chocolate halfway
  9. Let them set at room temperature, or in the fridge, if it is too hot or you are in a hurry

NOTES:

  • After dipping the sticks in chocolate, you might decorate them with sprinkles of your choice
  • You might use storebought pizza dough (but it will be less fun!)
  • If you have prepared this recipe, and want to send me a pic and your comments, please use this form . If you wish to subscribe to receive my recipes in English please do it here

Autora : Sandeea Cocina


2 Comments a “Homemade Mikado Sticks”

  1. 15 October 2012, 6:38 pm - stefania

    Sempre belle le tue ricette
    baci ciao

    Responder a este comentario
    • 15 October 2012, 7:53 pm - SandeeA

      Grazie Stefania!

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