Cheese mini donuts


Cheese mini donuts


Cheese mini donuts

Cheese mini donuts


Since it is back to school time, I wanted to share with you two back-to-school lunchbox ideas: breakfast bars, and today these cheese mini donuts. Hope you enjoy them!


{Cheese minidonuts}

Preparation time: 5 min (plus 30 minutes resting time)

Cooking time: 20 min

Serves: 50 approx.

Ingredients

  • 400 ml milk (1 3/5 cup)
  • 50 g melted butter (1/4 cup)
  • 10 g salt
  • 3 eggs
  • 100 g grated parmesan cheese (1 cup)
  • 350 g all purpose flour (3 1/8 cup)
  • 16 g baking powder (1 tbs)
  • Cheese cream to fill the mini donuts (I used this one)

Directions

  1. Mix all ingredients in a large bowl; and let the mixture rest for half an hour
  2. Preheat mini donut maker, and cook according to manual instructions (in my machine, it takes about four minutes for every 9 minidonuts, and I have to oil the machine before use)
  3. Prepare all the mini donuts, and let them cool
  4. Once cooled, using a piping tube, fill every mini donut with cream cheese, and enjoy!

NOTES:

  • The mini donuts can be frozen (without the filling), and reheated on the toaster when you want to eat them
  • If you have prepared this recipe, and want to send me a pic and your comments, please use this form . If you wish to subscribe to receive my recipes in English please do it here

Autora : Sandeea Cocina


3 Comments a “Cheese mini donuts”

  1. 6 June 2013, 6:55 am - Jean

    Hey, I wanted to make this..but I don’t have a donut maker..any alternatives?

    Responder a este comentario
  2. 19 August 2013, 1:59 am - cc

    how do you fill the donut?

    Responder a este comentario
  3. 4 December 2013, 9:00 pm - laura mon tiel

    se ven deliciosas

    Responder a este comentario

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