Pie on a stick


Piruletas saladas

Pie on a stick

Piruletas saladas

Pie on a stick


{Pie on a stick}

Preparation time: 10 min

Coooking time: 20 min

Yield: 12

Ingredients

  • 2 sheets pie crust, or puff pastry
  • filling: cream cheese, smoked salmon and arugula, foie and caramelised onion, cheese and peperoni,…
  • Cookie cutters
  • Wooden sticks or lollipop sticks

Directions

  1. Heart pies
  2. Roll out pie cruest, and using a heart shaped cookie cutter, cut out 24 hearts
  3. Place filling on one heart, brush borders with some water or beaten egg, place the stick, pressing down, and place the other heart on top. Press borders to seal (you might decorate the borders pressing with a fork)
  4. Bake at 400º F for about 10-15 minutes
  5. Let cool and serve
  6. Round pie pops: Roll out dough, and distribute filling on it. Roll dough again, and cut into thick slices.
  7. Bake at 400º F for about 10-15 minutes
  8. Let cool a few minutes
  9. Insert stick and serve

Autora : Sandeea Cocina


1 Comment a “Pie on a stick”

  1. 24 August 2012, 11:58 pm - Ann

    Now this is something I’ve never seen before – a great idea for a special buffet.

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