Raspberry cookies

Galletas de frambuesa

Galletas de frambuesa

Galletas de frambuesa

{Raspberry cookies}


  • 1 stick butter, softened (125 g)
  • 1 cup sugar
  • 1 large egg
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1 pinch of salt
  • 6 teaspoons of dehydrated raspberry powder (optional, you may substitute with a few drops of raspberry flavour, or cocoa powder, or just not add anything)


  1. In a large bowl, cream butter and sugar using an electric mixer until light and fluffy.
  2. Beat in egg and whisk until just combined.
  3. Add flour, salt and powdered raspberry, reduce speed to low and beat until just combined.
  4. Divide the dough in two, shape into a disk, wrap in plastic, and refrigerate at least 1 hour.
  5. Preheat oven to 325 degrees.
  6. On lightly floured parchment, roll out each piece not thicker than 1/8 inch.
  7. Place again in the fridge for about 15 minutes.
  8. Using a round fluted cutter, cut out cookies, and place on a baking sheet.
  9. Decorate cookies using a wooden screw to make tiny holes.
  10. Bake until edges begin to turn golden, 8 to 10 minutes.
  11. Let cool on a wire rack.

Preparation time: 1 hour(s)

Cooking time: 10 minute(s)

Number of servings (yield): 48 cookies

Galletas de frambuesa

Autora : Sandeea Cocina

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