Grilled caprese pizza

Pizza Caprese

Pizza Caprese

Pizza Caprese

Pizza with a crispy, chewy crust, prepared on the grill, and topped with one of my favorite saladas: basil, tomato and mozzarella cheese. You can enjoy this dish both cold or warm.

Pizza Caprese

Pizza Caprese

{grilled Caprese salad pizza}


  • 1 store- bought pizza dough sheet, or homemade pizza dough
  • 2 tomatoes, sliced thick or 1 cup cherry tomatoes, cut into quarters
  • 1/2 pound cheese mozzarella, drained, and sliced thick (or mozzarella bites)
  • 12 fresh basil leaves
  • extra virgin olive oil
  • pinch of salt


  1. Heat a grill pan to medium-high. Brush with 1 tablespoon oil
  2. Roll pizza dough, and cut with a round cutter (or stretch to four ovals, or your preferred shape)
  3. Transfer dough to preheated grill pan. Cook on one side 2 to 3 minutes
  4. Turn the pizza using tongs, and bake on the other side for another 2 to 3 minutes
  5. Transfer to a serving plate, and top with tomato and mozzarella. Arrange a few basil leaves on each pizza.
  6. Drizzle olive oil over the top of the salad, and sprinkle a pinch of salt. Serve inmediately
  7. Alternatively, you may cook the salad on the grill pan, inside two pizza pieces, until cheese begins to melt

Preparation: 10 min

Cooking time: 5 min

Yield:4 mini pizzas

Rating:  ★★★★★ 1 Average value 5

Pizza Caprese

Pizza Caprese

Autora : Sandeea Cocina

1 Comment a “Grilled caprese pizza”

  1. 28 March 2013, 8:35 pm - Tyler

    Definitely drizzle olive oil & balsamic vinegar over these

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