Cheese mini donuts and breakfast bars


Welcome to the september issue from Whole Kitchen Magazine! I am so proud to announce that from now on I will be a regular contributor to this beautiful online publication!. Since it is back to school time, I wanted to share with you two back-to-school lunchbox ideas:

Cheese mini donuts

Donetes de queso

and homemade breakfast bars (Nigella Lawson’s recipe)

Barritas de cereales

The magazine is in Spanish, so should you need help with translating the recipes, please let me know by email and I will be glad to help :) It is totally free, and you can have a look at it, or downloading it just here (pag. 147 a 153)

Autora : Sandeea Cocina


2 Comments a “Cheese mini donuts and breakfast bars”

  1. 26 June 2012, 6:04 pm - Debora

    I really want to try these little doughnuts, I hope that, being italian, I’ll understand the recipes in spanish, otherwise I’ll have to ask for help! :)

  2. 5 July 2012, 1:47 pm - Alanna

    I can’t seem to find the recipe???

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