9 April 2014

Homemade marshmallow: vanilla, lemon, and chocolate

Homemade marshmallows use simple ingredients and are easier to make than you might think. Most recipes call for corn syrup or candy thermometers, but this one does not. The preparation is surprisingly easy, and all you need is an electric mixer. Marshmallows are basically a combination of sugar, water, and gelatin. This mixture is whipped until doubled in volume, resulting in a fluffy marshmallow cream. I have prepared three version: Vanilla, lemon (using fresh lemon juice) and chocolate. If you've never had homemade marshmallows, get excited to eat something heavenly! Ready? {Homemade marshmallows}Prep time: 15 min Cooking time: 2 min Serves: many (a 9*13 inch pan)Ingredients 250 ml water (1 cup) 20 g unflavored gelatin (2 enveloppes) 1 tsp pure vanilla paste 400 g granulated sugar (aprox 2 cups) To coat the marshmallows: 1/2 cup powdered sugar and 1/2 cup cornstarch, combined DirectionsCoat a baking ...

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