20 March 2015

Easter surprise inside cookies

{Easter surprise inside cookies}Preparación: 30 min Cooking time: 15 min Yield: 24 cookiesIngredients 250 g butter, room temperature 100 g confectioners' sugar 1 egg, small (40-50 g) 5 g salt 400 g flour 1 Tahitian vanilla pod red, purple, blue, green, yellow and orange gel food colouring non pareils or sprinkles Directions Start by preparing the the cookie dough. Whisk butter and sugar until creamy. With a sharp knife, slit the vanilla pod lengthways. Scrape the seeds, and then stir in vanilla seeds, salt, and egg, until combined. Fold in flour and mix. Divide the dough in 3. Reserve one portion inside a plastic bag. Then take the two remainig portions, and divide each in 3 (you should have 6 portions in total). Colour each portion using a pinch of gel edible colouring (blue, purple, green, yellow, orange and red), and roll out each portion between two sheets of parchment paper, ...

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