21 July 2015


{Chocotacos}Prep time: 20 min Cooking time: 2 min (each) Yield: 6 chocotacosIngredients 1 egg 1 egg white 1 pinch of salt 115 g de azúcar 2/3 cup all purpose flour 2 tbs butter, melted 1/2 tbs vanilla extract 500 ml icecream of your choice 250 g dark chocolate 50 g cocoa butter (optional) 100 g chopped hazelnuts PreparaciónCombine the egg, egg white and salt in a medium bowl and whisk until combined. Beat in the sugar and beat until sugar is incorporated and the egg has lightened in color slightly, about 1 minute. Beat another 15 seconds to incorporate the flour and remove all lumps. Add the melted butter and stir until well blended. Heat waffle cone maker to desired settings. Pour 2 tablespoons batter into the center of the waffle cone maker and gently press the lid until closed. Cook waffle cones for 2 to 3 minutes or until golden brown. ...

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