17 December 2015

Home made Kinder Bueno

When I was preparing my last book "Chocolate", I took a professional chocolate course called "Chocolate and Artistic Confectionery ". At the end of these studies, we had to prepare a final project. And part of this final project was creating a chocolate piece applying any of the techniques learned during the course. This recipe was my final project, which includes techniques such as melting and tempering chocolate, in addition to properly making a ganache (the Kinder Bueno filling is a white chocolate and toasted hazelnuts ganache). It was the ganache that was most troublesome. Not for taste reasons, but because the ganache dampened the wafer. And of course, that spoils the entire recipe, you want a crisp wafer on your homemade Kinder Bueno, right? To avoid this problem, you have several options: - Consume your Kinder Bueno in the day (if ...

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