11 December 2014

Dulcey filled chocolate bar

Christmas would not be Christmas in Spain without traditional Christmas treats such as "turrón". Turrón is a confection, typically made of honey and almonds, and usually shaped into either a rectangular tablet. Modern versions of turrón usually include chocolate, as the one I am proposing today, and in fact have nothing to do with traditional turrón, and are more similar to filled chocolate bars. Last year I shared a classic turrón with a twist, but this year I wanted to try something different. Since I tried it last year, Vahlrona Dulcey chocolate has become one of my favorites. According to Vahlrona, Dulcey is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt. ...

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