21 May 2015

Magical chocolate bomb

Basically, the dessert is a shell of white chocolate with a delicious chocolate cake inside. This recipe calls for strawberry sauce, but you might use your favourite chocolate or nutella sauce! Just set the loaded bombe on a plate, pour hot sauce over the top, and watch the shell as it beautifully collapses to the warm drizzle of strawberry sauce. This is one unforgettable dessert, although quite easy to prepare: you just need two molded chocolate hemispheres, fill with cake, place one on top of another and ready to impress your family and friends! Is it necessary to temper the chocolate for this recipe? I would say yes. Unfortunately just melting chocolate isn’t enough to make it behave for this recipe. Chocolate is properly tempered when it is shiny and snaps cleanly when broken. It will also set quickly ...

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