9 April 2014

Homemade marshmallow: vanilla, lemon, and chocolate

Homemade marshmallows use simple ingredients and are easier to make than you might think. Most recipes call for corn syrup or candy thermometers, but this one does not. The preparation is surprisingly easy, and all you need is an electric mixer. Marshmallows are basically a combination of sugar, water, and gelatin. This mixture is whipped until doubled in volume, resulting in a fluffy marshmallow cream. I have prepared three version: Vanilla, lemon (using fresh lemon juice) and chocolate. If you've never had homemade marshmallows, get excited to eat something heavenly! Ready? {Homemade marshmallows}Prep time: 15 min Cooking time: 2 min Serves: many (a 9*13 inch pan)Ingredients 250 ml water (1 cup) 20 g unflavored gelatin (2 enveloppes) 1 tsp pure vanilla paste 400 g granulated sugar (aprox 2 cups) To coat the marshmallows: 1/2 cup powdered sugar and 1/2 cup cornstarch, combined DirectionsCoat a baking ...

Stamped pasta: corzetti
Finalist in the Gourmand Cookbook Awards 2014
Homemade chocolate umbrellas
Sweet buns (Bambas)
Piped butter cookies
Chocolate covered Mini Oreo
Three King’s bread
Turrón de Alicante (Hard hazelnut nougat)
Chocolate and turron Xmas cookies
Oreo dipped in chocolate
Eclairs
Moon cakes (kind of)
Crazy cake (milk free and egg free)
Shekerbura recipe
Pistachio icecream macarons
Pistachio icecream
My book: Las recetas de la felicidad
Tomato cheesecake

  • Suscribe

    Do you want to receive my recipes in your mailbox?

    subscribe

  • Search

    Which recipe are you looking for? Type name or ingredient

    search

  • Participate

    Have you prepared one of my recipes? Send your pic

    participate